IN COSA CONSISTE IL SERVIZO

Il last minute Chef è un nuovo concetto di servizio che ti da la libertà di prenotare uno Chef Privato proprio quando ne hai bisogno e con un preavviso minimo, senza rinunciare ad un servizio personalizzato, con ingredienti di alta qualità, preparati nella cucina della tua residenza.

COSA POSSO ORDINARE

Visita l’area dedicata del sito https://www.chefforyou.it/menu-selection/ e sfoglia la nostra selezione di menu , scegli quello che più si adatta ai tuoi gusti e alle tue esigenze. Lo Chef arriverà con gli ingredienti e preparerà il menu richiesto direttamente a casa tua.

CON QUANTO ANTICIPO DEVO PRENOTARE 

Puoi prenotare questo servizio fino a  12 ore prima. Naturalmente prima prenoti e maggiori sono le possibilità di trovare disponibilità.

COME SI PRENOTA

Per prenotare il servizio inviaci un e-mail oppure contattaci  direttamente, ti risponderemo in tempi brevissimi. Una volta ricevuta la prenotazione lo Chef predispone il servizio che hai richiesto, all’orario concordato.

COME PAGO IL SERVIZIO 

Puoi pagare il servizio al momento della prenotazione direttamente sul sito, con carta di credito o con Paypal.

IL COSTO DEL CIBO E’ INCLUSO

Se scegli il servizio Chef Express il costo del cibo è incluso.

I BAMBINI PAGANO 

I bambini al di sotto dei 4 anni sono nostri ospiti.

QUALI SONO GLI ORARI DEL SERVIZIO 

POSSO ORDINARE IL SERVIZIO AL DI FUORI DI QUESTI ORARI? 

Si, in questo caso applichiamo una maggiorazione che dipende dal tipo di servizio e dall’orario in cui viene richiesto.

SE SI AGGIUNGO OSIPITI POSSO MODIFICARE LA PRENOTAZIONE GIA’ FATTA

Certo, per questo servizio non esiste un numero massimo di ospiti

DOVE E’ DISPONIBILE IL SERVIZIO 

Per il 2018 il servizio è attivo in Costa Smeralda, area Forte dei Marmi e Milano.

DA QUANDO E’ ATTIVO IL SERVIZIO

Il servizio è attivo da Maggio 2018

DOVE TROVO I MENU

Visita la sezione https://www.chefforyou.it/menu-selection/  e sfoglia la nostra selezione di menu

POSO SCEGLIERE PERSONALMENTE I MENU 

Certo.  Se preferisci decidere personalmente il tuo menu ti proporremo il servizio Personal Chef Dining. Scegliendo questo servizio hai il tuo Personal Chef a disposizione e puoi concordare con lui il menu che preferisci.

SE HO DELLE INTOLLERANZE POSSO CHIEDERE VARIAZIONI AL MENU

Certo, ti chiediamo di farcelo presente al momento della prenotazione.

 I DRINK SONO INCLUSI 

Non sono inclusi perché preferiamo che siate voi a scegliere i drink più adatti alle vostre esigenze ed ai gusti dei vostri ospiti. In base alla vostra scelta naturalmente ci  occupiamo noi di tutto, non dovrete pensare agli acquisti.

POSSO ORDINARE IL SERVIZIO PER IL CHECK IN IN VILLA 

Certo, contattaci fino a 12  ore prima del tuo arrivo. In base all’orario di arrivo organizziamo il tuo Check in Service per garantirti la migliore accoglienza

POSSO ORDINARE SOLO LA COLAZIONE

Certo, puoi scegliere la  Continental e la  English Breakfast, trovi il menu completo in questa sezione del nostro sito https://www.chefforyou.it/menu-selection/

SE VOGLIO ORDINARE SOLO LA COLAZIONE CON QUANTO ANTICIPO DEVO PRENOTARLA 

Per garantire la perfetta organizzazione del servizio, devi  prenotare la  colazione entro le 16 del giorno precedente.

PER LA COLAZIONE è PREVISTO UN NUMERO MINIMO DI OSPITI

A partire da due ospiti il servizio è sempre garantito

POSSO PRENOTARE IL SERVIZIO PER UN PARTY 

Certo, puoi richiedere il servizio per qualsiasi tipo di evento, inclusi i party a tema

POSSO FARE UN ABBONAMENTO 

Certo, abbiamo predisposto dei pacchetti di acquisto che ti garantiscono il risparmio sui costi e la priorità sulle prenotazioni. Contattaci per avere maggiori dettagli.

ESISTE UN NUMERO MASSIMO DI OSPITI CHE POTETE SERVIRE

No, non esiste nessun limite,. Solo, se il gruppo è particolarmente numeroso ti chiediamo di prenotare con un certo anticipo in modo da consentirci di organizzare al meglio il tuo evento.

WHAT IS IT ALL ABOUT

The Last Minute Chef is a new concept of service that gives you the freedom to book a Private Chef just when you need it and with minimum notice, without giving up a personalized service, high-quality ingredients, prepared in the kitchen in your home.

WHAT CAN BE ORDERED

Visit our website: https://www.chefforyou.it/menu-selection/  and browse our Menu Selection, choose the option that best suits your tastes and needs. The Chef will come with the ingredients and will prepare the required menu directly in your home.

HOW MUCH IN ADVANCE DO I NEED TO BOOK

You can book this service up to 12 hours in advance. Of course, the earlier you book, the greater are the chances of finding availability.

HOW TO BOOK THE SERVICE

To book the service send us an e-mail or contact us directly, we will reply immediately. Once the reservation is done, the Chef prepares the service you requested at the agreed time.

IS THE FOOD INCLUDED

If you choose the Chef Express service, the cost of food is included.

DO CHILDREN PAY

Children under the age of 4 are our guests.

WHAT ARE THE SERVICE TIME

BREAKFAST from 08 to 11 am

LUNCH from 1 am to 3 pm

APERITIF TAPAS / DINNER from 05pm to 10pm

EVENTS on demand

CAN I ORDER THE SERVICE OUTSIDE THIS TIMES 

Yes, you can but we apply a surcharge that depends on the type of service and the time it is requested.

IF  I NEED TO  ADD GUESTS  CAN I CHANGE THE RESERVATION ALREADY MADE 

Of course, for this service, there is no maximum number of guests

WHERE IS THE SERVICE AVAILABLE 

The service is available in Costa Smeralda, Forte dei Marmi area and Milan.

SINCE WHEN IS THE SERVICE AVAILABLE 

From May 2018

WHERE DO I FIND THE MENU

Visit the https://www.chefforyou.it/menu-selection/ and browse through our Menu Selection

CAN I PERSONALLY CHOOSE THE MENU

Sure. If you prefer to personalise your menu, we will offer you the Personal Chef Dining service. By choosing this service you have your personal Chef available and you can agree with him the menu you prefer.

IF I HAVE ANY INTOLERANCES CAN I REQUEST VARIATIONS ON THE MENU 

Of course, we will ask you to let us know at the time of the booking to ensure your safety.

ARE DRINKS INCLUDED IN THE MENU

They are not included because we prefer that you choose the most suitable beverage for you and your guests. Based on your choice, we would naturally take care of everything, you will not have to think about purchases.

CAN I ORDER THE SERVICE BEFORE MY CHECK-IN IN THE HOLIDAY RESIDENCE

Of course, contact us up to 12 hours before your arrival. Depending on the time of arrival we organize your Check-in Service to guarantee you the best welcome

CAN I ORDER BREAKFAST ONLY 

Of course, you can choose the Continental and English Breakfast. Find the full menu on our website https://www.chefforyou.it/menu-selection/

IF I ONLY WANT A BREAKFAST HOW MUCH IN ADVANCE DO I HAVE TO BOOK THE SERVICE 

To guarantee the perfect experience of the service, you must book breakfast by 4 pm the day before.

IS THERE A MIN NUMBER OF GUESTS FOR BREAKFAST 

Starting from two guests, the service is always guaranteed

CAN I BOOK THIS SERVICE FOR A PARTY

Of course, you can request the service for any type of event, including theme parties

CAN I MAKE A MEMBERSHIP

Of course, we have prepared purchase packages that guarantee savings on costs and priority on bookings. Contact us for more details.

IS THERE A MAX NUMBER OF GUESTS THAT YOU CAN SERVE? 

No, there is no limit. Only if the group is particularly large we ask you to book well in advance so we can organize your event in the best way.

Se  hai trovato il tuo profilo ideale di Chef  ma preferisci provarlo prima di prendere la decisione finale siamo pronti ad organizzare un test, in base  alle tue esigenze.

Qualunque sia il tuo budget, Chef Gourmet o Family Cooker

Il tipo di servizio che hai in mente, formale o informale

per un giorno, per un mese o per una posizione definitiva…

…Seguiamo  queste fasi

Per prima cosa compila il form oppure contattaci direttamente

Una volta che avremo ricevuto la tua richiesta ti contatteremo per una breve intervista in cui raccogliamo le informazioni necessarie per

Conoscere le tue preferenze di gusto, cosa ti piace e cosa NON ti piace, per creare  il  menu ideale

Programmare  l’esperienza di intrattenimento che desideri

Conoscere le tue aspettative in tema di budget e capire come preferisci che vengano gestite le spese

Capire  il profilo dello Chef più adatto alle tue esigenze

Iniziare a creare un menu adatto alle tue richieste

Strutturare il  piano di realizzazione del servizio

Alla fine dell’intervista saremo in grado di scegliere lo Chef più adatto al tipo di richiesta  ed entro poche ore riceverete:

un esempio di menu, giusto per capire in anticipo se le nostre proposte sono  in sintonia con le aspettative

Biografia e profilo dello Chef selezionato

Una quotazione personalizzata basata sul tipo di servizio richiesto

CHEF FOR YOU   supporta costantemente Chef e Clienti per tutta la durata dell’incarico garantendo il perfetto successo.

Prima di iniziare

Il processo può variare in base alle caratteristiche della richiesta ma sostanzialmente  segue  QUESTO SCHEMA

Breve e Medio periodo

Se necessario e possibile lo Chef visita la location in anticipo rispetto alla data di inizio incarico per stilare un inventario delle attrezzature presenti e verificare che ci sia il necessario per portare avanti correttamente il proprio lavoro.

Eventi On Day

Che si tratti di una cena speciale, un party di compleanno, un cooking show o qualsiasi altro evento, lo Chef visita la location in anticipo per studiare tutti i dettagli necessari alla perfetta organizzazione.

Il giorno dell’evento il nostro Team organizza  il set up dell’area party e cucinerà per gli ospiti.

Posizione Permanente

In base alle preferenze e caratteristiche specifiche richieste, ti presenteremo una short-list di candidati Chef.

Se sei alla ricerca di uno Chef permanente ma preferisci provare  il suo talento prima di prendere la decisione finale siamo pronti ad organizzare un Test, accordandoci in anticipo su come intendi procedere.

Quando sarai sicuro di aver trovato la figura  giusta per te lo Chef sarà pronto per iniziare.

FEES

Ad eccezione della posizione   Permanent Chef,   la gestione di tutti i pagamenti relativi ai servizi avviene direttamente con la nostra agenzia,  secondo le policy stabilite.

Cosi come i servizi che offriamo, anche il costo è personalizzato, dipende cioè da alcune variabili come ad esempio:

Il profilo  Chef richiesto: Family Cooker,  Gourmet   Chef

Il tipo di servizio richiesto: Formale, Informale

Alta o Bassa stagione

Numero client e ospiti

Durata dell’incarico

Accommodation provvista /non provvista

Saremo in grado di fornire una quotazione precisa al termine dell’intervista preliminare. Contattaci per conoscere di più sulle nostre policy.

Riconferma CHEF

CHEF FOR YOU è l’unico punto di riferimento nella gestione delle richieste, qualsiasi estensione del periodo o nuova prenotazione dello stesso Chef deve essere concordata con l’agenzia.

Il vostro Personal Chef garantisce un servizio pensato e realizzato su misura in base alle vostre aspettative.

Competenze e responsabilità dello Chef possono variare in base al tipo di incarico proposto

Il  ruolo

Crea Menu personalizzati e realizzati su misura, con ingredienti specifici in base alle preferenze di gusto

A meno di accordi differenti, crea  e presenta  i menu al cliente per ottenere l’approvazione. E’ sempre focalizzato  sulle esigenze dei piccoli ospiti, se sono presenti.

Seleziona e consolida la rete di fornitori per assicurare la migliore qualità e freschezza degli ingredienti

Mantiene perfettamente pulita e sempre  in ordine la propria area di lavoro

Mantiene un costante coordinamento e allineamento con il resto dello Staff

Massimo rispetto degli standard di Food & Safety

In base alle linee guida ricevute dal cliente garantiamo  un attento controllo del budget assegnato: spese, report, conservazione delle fatture e ricevute per la verifica e la condivisione con il cliente.

Le attitudini

Presentazione impeccabile

Eccellenti doti di relazione

Forte attitudine  al problem solving

HIGHLIGHTS

Lo Chef può supportare lo staff del cliente nella preparazione e nel servizio a tavola, questo dipende dal numero degli ospiti  e da quanto è formale il servizio richiesto.

In linea di massima, per un servizio informale lo Chef può essere di supporto nella preparazione e nel servizio a tavola fino ad un massimo di 8 ospiti. Per un servizio più formale o per un numero  di ospiti superiore a 8 raccomandiamo di prevedere un aiuto per lo Chef.

If you are here, you have successfully get ahead the selection, so you are ready to know  more!

It is not a classic training.

We do not have the belief to teach you how to cook a dish or new cooking techniques, we have already evaluated your professional  skills during the selection.

We just want to be sure that who represents us with the client (YOU) has clear in mind our model and is perfectly able to apply it.

So, how does our process works?

The training is individual, focused on the specific mission because we consider each customer like a single story.

That’s why we prefer to meet you a few days before to start, doing the training close to the beginning of the mission assigned.

The training is not always the same but varies depending on the complexity of the mission, on the type of service required, the client’s profile and much more.

In any case, the minimum duration is one day.

Where does it take place?

Whenever logistics allow it, the training takes place in our offices, in Milan or in London.

In other cases, the training is done in the most convenient and accessible area for the Chef or closer to the location where we will serve the client. In any case, our staff will agree with you on advance suitable date and location.

What is training?

It is divided into two macro topics:

Knowledge and application of our service  model. Your role and your responsibilities, what the customer expects from our service, the behaviour to be adopted in every circumstance, the attitude that our ideal Chef must possess, the policies to follow  in order to collaborate with our agency

Share and information related to the mission. As already anticipated, once we receive the request from the customer, we contact him to collect information on the type of service he has in his mind, menu preferences and anything else useful for the best organization of the service.

During the training, we will share with you all the information collected, analyze it in detail and together we define the best strategy for managing the mission.

Our agency supports you in all steps of the mission but our goal is to collaborate with self-supporting professionals.

That’s why we ask for the maximum commitment and sharing of common Goals.

Our most valuable assets are the Chefs Team. That’s why our selection is so accurate, we want to make sure you’re the right person to be part of it!

Our Recruitment Staff constantly looking for interesting Chef’s profiles for short,  medium and long terms or for permanent positions.

We offer in exchange continuous professional growth, enhancement of your experiences, competitive earnings and training.

We will carry out the first recruitment part exclusively online,  according to this steps

We look for your profiles through

Social Media

Web

Personal contact network

Apply for job form in chefforyou.it website

We contact all Chefs profiles that seem to be in tune with our expectations.

If your profile is interesting and you are not yet registered we will ask you to fill out the form

As soon as we receive confirmation of your registration, we plan a first call that starts the selection process.

During the first call we:

Test your level of spoken English

Ask for your work needs and your availability on the calendar

Talk about CV experiences

Finally, based on your profile and the position you are interested in, we will ask you for some material that will help us to evaluate your skills, such as photos of your dishes, self-presentation videos, any specializations…

The second step involves the creation of a complete menu and the shopping list you need to make it happen

The third and last step consists in the moment when we will finally taste your dishes. Our staff will always agree in advance with you the most suitable date and location for both.

As a part of CFY Team you provide a bespoke service, designed on request, according to the client’s needs.

GENERAL RESPONSIBILITIES

The following is a list of yours responsibilities  that the client expect by You. These responsibilities will vary depending on the type of job but basically is what you have to  do.

Create bespoke menu with specific ingredients or client’s food preferences

Create and present menus for approval each day unless otherwise stated by client. Focus on  children’s needs,  if there are.

Food provisioning and selection suppliers to ensure the best quality of ingredients. Be carefully and follow the client’s budget  expectations.

Keep the kitchen and your  operating areas  ( fridge/freezer and dry storage) spotlessly clean and tidy, in every moment.

Depends on how many guests and the type of service, set the table and serve food for up to 8  guests

Budget Control  compliance  with the guidelines received by the

client:  expenses, invoices,   sharing and storing documents.

Coordination and conformity  with the client’s household staff

Apply Food Safety Standards

Flawless personal presentation

Excellent relation and interpersonal skill,

Strong   “nothing it’s impossible” attitude

 Menu and service

As soon as possible you have to agree with the client about the timesheet /day: what time meals should be served, approximate number of guests for each and so on. This is extremely  important for you to schedule your activities properly.

You know a lot about their needs but it’s a good policy re-check directly with them as some clients know and ask for what they want to eat  others will be asking to you for suggestion.

Follow the rules creating menu: Healthy – Good  balance between ingredients – Correctly portioned.

Take extra care to check for intolerance

Always keep an eye on customer satisfaction and be ready to make changes.

Food provisioning

Pay particular attention making the shopping list!

Do it before plan every shopping and after you check the inventory of the storages

Agree in advance with the potential suppliers to state the rules. Be careful and fix in advance

how to send the shopping list

average time  for delivery

how to communicate potential setback, like ingredient not available, delay on delivery and so on

Be sure that the supplier fitting with the client needs, about:  quality of the ingredients, reliability, flexibility and so on

Budgeting  

As soon as possible, check with the clients the  budget expectation, the way they would manage the payment for food and the schedule to check the expenses.

Be carefully and follow the client’s budget  expectations. .Some clients are oriented on the best quality ingredients  others will be happy if you save money shopping in the local supermarkets.

Be crystal clear with the clients about their  budget expectation and the way they  would manage the payment for food.

Make sure they give you an allowance for food up front. The chef don’t  pay in advance for food shopping.

Schedule to check the expenses

Schedule  a day of the week  the client would like check  costs with you.

Make sure you keep all  receipts/invoices  for everything you buy.

Store and present the expenses/receipt/invoices to the client  in an ordered and organized manner.

REPORT

Send daily the report requested by us

Setting the table and serving food

You  may be are requested  provide to help setting the table and serving food but it depends on how many guests the chef is cooking for and how formal the client  want the experience to be.  As a general guide line:

for informal dining you  can help to set the table and serve the food  for up to approximately  8  guests.

for more formal dining and more than 8 guests we recommend to client additional service staff to help lay the table, serve and clean.

Operation area

You are expected to keep the kitchen and your operation area deep clean and tide up after every service, this includes all cooking equipment and work surfaces.

Please pay particular attention to use the appropriate materials and products so as not to damage or scratch any surfaces.

GENERAL RULES

Look Professional!

Unless otherwise specified you  wear

Our uniform:  2 clean white chefs jacket and 2 aprons  branded CHEF FOR YOU,  it’s mandatory  to have a set of clean, white chef’s uniform  for all the services

Your Black trousers and black cover shoes

If you have long hair, ensure it is tied back under a hat.

Remove all jewellery before handling food

No smoking and no alcohol consumption under no circumstance, includes during your break.

Be on time!

Arrive on time and serve meals  on time. Always allow extra time to get to work avoiding delays.

If you are running late call us immediately so we can contact the client.

If you are  unable to do  your job, let us know as soon as possible so that we can replace you on time.

Kitchen inspection

Before you start the job  thoroughly inspect the kitchen and where there are already breakages, scratches, burn marks or stains please ensure you make us  aware before you start,  document it with photographs and send to us in writing.

Basic rules

Make sure the correct sinks are used for washing equipment, food or hands

Ensure all food is covered and  labelled.

Make sure all kitchen equipment are turned off when you have finished cooking

Make sure all storages are in perfect conditions,  closed properly and locked if requested.

Always check for the correct  Freezer and Fridge temperature

Report immediately any equipment defect and do not try  to repair it.

Wear your apron only when you are cooking 

Equipment

You  will bring your  own knives and little specific equipment. If and when appropriate , you reach the location one  day before to start to make a kind of inventory of the specific equipment you  need to carry on  your  work properly.

Insurance

You must have your own professional indemnity and medical  insurance.

CHEF FOR YOU   support Chefs and Clients constantly ensuring the perfect success of each mission. Whatever long it is We Follow that  steps

First   the clients  fill out the form or contact us directly.

Once   we   receive the client’s  request will do a brief interview to  collect the information to:

Knows  specific food likes and dislikes and  every dietary requirement before  to  plane the menu,  to meet each specific request

Settle the Entertainment Experience desired

Knows the  budget expectation and  the way the client would manage the food expenses

Select  the most suitable Chef

Start to create the most suitable menu

Schedule a  plan to organize the service

At the end   of the interview, we will match the client’s expectations with one of our experienced Chef’s profile.

Within a few,  the client receives

An example of menu, just to understand if we are in tunes with his  desires

Detailed information about the Chef

A bespoke quote based on the style of service required

Based on  the chef profile and the type of service required we submit to the potential Chef the fees for the mission and the agreement who confirm the acceptance.

At the end of this process, we share with the Chef in charge of the mission all the helping details collected.

Before to start

Based on the type of service that’s  how it works

SHORT AND MEDIUM TERMS POSITION

If and when appropriate , you  visit  the location in advance  before to start,  making  a kind of inventory of the specific equipment he needs to carry on  your  work properly.

ONE DAY event CHEF

Whether it’s  a special dinner, a birthday party or a cooking show, you visit  the location in advance  before to start the event.

The day of the event you  will arrive bringing  all the fresh ingredients to set up, cook and  serve in the best manner.

PERMANENT POSITION

We will present to the client a  short-listed candidates  tailored on  his  specific  requirements and preferences.

When the client  feel confident that has  found the right person and would like to offer the position, you  will be ready according to the agreement.

FEES

Except in the  Permanent Position case there is no exchange of money between you and the client because everything is taken care of CHEF FOR YOU agency before hands.

RE-BOOK A CHEF

Please, be aware that the clients enter into a contract with us, so CHEF FOR YOU  is the  spokesperson between client and  chefs. Any extension of the assignment or re-booking for  the same chef will be  agreed between the client  and our agency.

If you’re interested in hiring a chef but would like to try his talent before making the final decisions, we are ready to organize one day service for you. Just let us know how you want carry on the test.

Whatever your budget  – Chef Gourmet or Family Cooker

The type of service you are looking for – Formal or Informal

For One Day Event, Month, Season or Permanent position…

…We Follow that  steps

First fill out the form with your details or  contact us directly

Once CHEF FOR YOU  receive your request will do a  brief interview to  collect the information for:

Knows  your  specific food likes and dislikes and  every dietary requirements, to plane the menu meeting each specific request

Settle the Entertainment Experience desired

Knows your budget expectation and  the way you would manage the food expenses

Understand who  can be   the most suitable Chef profile

Start to create the most suitable menu

Schedule a  plan to organize the service

At the end of the interview we will match you with one of our experienced Chef’s profile.  Within a few hours,  you  receive

an example of menu, just to understand if we are in tunes with your desires

detailed information about the Chef

a bespoke quote based on the type of service required

CHEF FOR YOU   support Chefs and Clients  constantly ensuring the perfect success of each mission, whatever how long it is.

Before to start

Based on the type of service required that steps can be different but  that’s How it works

SHORT AND MEDIUM TERMS POSITION

If and when appropriate , the Chef visit  the location in advance  before to start, making  a kind of inventory of the specific equipment he needs to carry on  his work properly.

ONE DAY event CHEF

Whether it’s  a special dinner, a birthday party or a cooking show, our  Chefs visit  the location in advance  before to start the event.

The day of the event our Team  will set up the area,  cook and  serve you and your guests.

PERMANENT POSITION

We will present to you short-listed candidates  tailored on  your specific  requirements and preferences.

If you’re interested in hiring a chef but would like to try his talent before making the final decisions, we are ready to organize one test service. Just let us know how you want to carry on the test.

When you feel confident that you have found the right person and would like to offer the position, your chef  will be ready according to your  needs.

FEES

Except in the  Permanent Position case, there is no exchange of money with our  chefs because everything is taken care of CHEF FOR YOU agency before hands.

As well as our service,  also costs are bespoke and depend  on some variables, like:

Family Cooker,  Gourmet  or Starred Chef

Type of service required, formal or informal

Peak/Low season

Number of guests

Duration  of the job

Accommodation provided/not provided

At the end of the interview, we will be able to give you our best quote for service required. Please, contact us to know more about our policy.

RE-BOOK A CHEF

CHEF FOR YOU is your only spokesperson, so any extension of the assignment or re-booking for  the same chef will be  agreed between you and our  agency.

Your  Personal Chef provide a bespoke  service, designed on request, according to your  needs.

The following is a list of responsibilities  and attitudes that you can expect by your Chef. These responsibilities will vary depending on the type of job but basically that’s…

…What they do

Bespoke menu with specific ingredients and  food  preferences

Unless otherwise stated , your chef will create and present menus for approval. Always focused on children’s needs!

Selection of suppliers to ensure the best quality of ingredients.

Keep  the kitchen  and operating areas spotlessly clean and tidy.

Budget Control  compliance  with the guidelines received by you: expenses, invoices,  report,  sharing and storing documents.

Coordination and conformity  with the household staff

Adhering to Food Safety Standards

…what  they have

Flawless personal presentation

Excellent relation and interpersonal skill

Strong   “nothing it’s impossible” attitude

HIGHLIGHTS

Your chef can provide to help setting the table and serving food but it depends on how many guests the chef is cooking for and how formal you want the experience to be.

Anyway, for informal dining the chef can help to set the table and serve the food for up to approximately  8  guests.

For more formal dining or  more than 8 guests we recommend additional service staff to help lay the table, serve and clean.