I started my career as a Chef in Sardinia, working hard- totally focused on learning all the Kitchen Secrets.
After a few years, I realised the World was amazingly large and I wanted to explore it
I’ve been travelling around the World
I had outstanding and inspirational professionals as Mentors
I never have stopped acquiring new culinary styles and different cultures ,new ways to interpret the local foods
In 2004 I decided to stay in New Zealand achiving big success as a Personal Chefx`
The business has grown beyond all my expectations BUT …I had too many Clients for just my two hands !
That’s why I started my own Company Chef for You. From the moment, I had the opportunity to expand my business, collaborating with Chefs, teaching them and supporting the growth, in compliance with our business model.
Thanks to my Team I never said again to my Clients: “Sorry, I’m already busy “!
Back in Europe, I started up Chef for You first in London and than in Italy.
The rest is today’s history…
Join the team
TALENT IS THE KEYWORD TO BE PART OF OUR TEAM
Join us, we will work together to develop your skills:
Training, Competitive Earnings, Professional Environment
Ideal Profile
Experienced
Well-groomed appearance
Organization - High flexibility - Pro-action
Excellent Guest relations and interpersonal skills
Self-motivation and Problem solving
