Looking for Reliable Staff in the Hospitality Field is a really Big Effort.
But, we know what to look for.
Our world-class Recruiting Team have the experience to discover Talents, at all levels and from across the Globe.
We focus on finding the best possible profile to meet at the best the client’s expectation
Chef – Sous Chef – Commis – Maitre – Butler – Waiter – Housekeeper
To help you with Hospitality and Private Staff recruitment we use our personal DataBase and professional network, to find qualified candidates and provide Top Recruiting Services.
We only focus on recommending candidates who contribute to the company’s vision, develop in their role, have the dedication and ability to go the extra mile pushing the bottom line forward
Our Headhunters run the improvements plans in-house and, at the end of the process, they stand behind the staffing placements with a 60-day Guarantee
We pay particular attention to Recruiting Permanent Staff Profiles. Chef, Butler, Waiter, Housekeeper….They work inside your private home and personal space. That’s a totally different way to live the Experience.
Our Staff have been thoroughly Selected and Trained, so we are able to guarantee not just their expertise but also (and especially) confidence, character and personality.
They have a solid international experience in Upper-Class contexts, have been travelling over the world, able to provide Tailored Services compliance to the needs of the most demanding Guests
Our mission is to make the Recruitment Process Simpler Faster and Cost-Effective for our Clients
Our World-Class Recruiting Team have the expertise to discover Resourceful and Talented Staff – either on a permanent or temporary basis – at every level, from across the Globe.
To book a Permanent Chef fill out the form or contact us, we will back to you straight away.
The art of opening a Successful Spot can be a challenge even for the most experienced executives.
New restaurant openings require proven resources and a detail-oriented focus that can worsen owner and operator.
To fight that critical opening phase, we create strategic operating structures to help get you from the first to the last point.
We see the big picture.
Our team of expert consultants take care of your project from development to completion and beyond.
Staff and Management Placement
Menu Development focuses primarily on the dish selection and design of a menu. When developing custom menus, we look at the brand’s story, location and style, local ingredients, seasonal offerings and specialities.
We work to create innovative, engaging menu design to best suits the client’s brand.
Menu Engineering is the correct process of building a menu. We gather and analyze data from dish popularity to price evaluation and costing.
They determine the best steps to build a menu of offers that speak our concepts to the clients, profitability goals limitations and client expectations
We will support and leading your staff on the job, in their real environment, through innovative methods and models, to develop the specific skills and know-how your business require.
To guarantee maximum performance from each of our people, we focus on personalized training, individual meetings and tailor-made courses.
Do you really know how your guests see you?
Our Mystery Guest project measures compliance with the general standards of quality you stated.
Tailor-made to focus on particular needs and specific standards.