Finger Food & Cocktails

Can be a challenge even for the most experienced executives

W e s e e t h e b I g p I c t u r e .

Our team of expert consultants take care of your project, from concept to
development and beyond

Tailored Training and Support for
Professionals & Companies

We will S u p p o r t and L e a d People and S t a f f using real
cases.

Individual meetings and tailor-made courses.

Innovative methods, to develop the specific skills and know-how your
business require

Innovative Screening Skills and top Digital Recruitment tools
Looking for Qualified and Reliable Staff in the Hospitality Market is
a really B I g E f f o r t ….

Our Recruitment Process is Simpler Faster and Cost-Effective for our C l i e n t s
C h e f
M a i t r e
B u t e r
H o u s e k e e p e r
W a i t e r …
Our world-class Recruiting Team have the expertise to discover Talents,
at all levels and from across the Globe.

We focus on finding the best profiles to meet the Client’s
expectations and needs.

We only focus on recommending candidates who contribute to the company’s vision, are
committed to going the extra mile and pushing the bottom line forward

Rich in Ethics   Low in Monay    Good in Taste

How much your Food Choices Impact the Planet ?

Finally, wasting is not in fashion !
Let’s Start from calculate your foodprint

https://www.earthday.org/foodprints-calculators/

How Does Your Diet Contribute to Climate Change ?

http://www.eatlowcarbon.org/

Test your knowledge of which foods are planet friendlier

Eating only what we like is no longer a sustainable privilege Sustainability begins in the
kitchen.
THINK G R E E N is an Evolving project .

We involve our Staff in Lifelong Education Projects to boost the
Key Competencies:

Sustainable Catering Circular Economy Supply Chain
Technologies and digital tools
Hygiene Cleaning and Safety at Work
Waste management Staff Empowerment
Following this path we are able to
Propose Healthy Seasonal Fresh and Sustainable Menus that consider the variety of
choices for the Client

Counteract Food Waste by conscious shopping, right portioning and correct storage

Partner with growers and suppliers who consistently deliver field-fresh products

Use Environmentally Friendly-Recyclable- Reusable – Reduced packaging materials

Communicate to Clients and Partners the origin of the choices

Involve as many People as possible in Sustainable Choices for all, including animals