Finger Food & Cocktails

Involve Clients and Guests
in Sustainable Choices

RECYCLABLE PACKAGING
Packaging and materials are recyclable/reusable, except when we cannot for food
safety and quality reasons.

MINIMIZE THE FOOTPRINT
We only use environmentally friendly low-emission equipment

MONITOR FOOD FOOTPRINT
Creating Menus we take care of the environmental impact produced by the food we
bring to the table

WASTE MANAGEMENT
Correct waste-sorting is the starting point

STOP FOOD WASTE
Conscious spending, adequate portions and correct food storage

IMPROVE
The opportunities for the Local Communities, using “Zero Km” products and
promoting services in the Area

Ready for …
Reducing Food Waste by
Planning Purchasing Transforming
the best ingredients into Tasty dishes

Rich in Ethics   Low in Monay    Good in Taste

How much your Food Choices Impact the Planet ?

Finally, wasting is not in fashion !
Let’s Start from calculate your foodprint

https://www.earthday.org/foodprints-calculators/

How Does Your Diet Contribute to Climate Change ?

http://www.eatlowcarbon.org/

Test your knowledge of which foods are planet friendlier

Can be a challenge even for the most experienced executives

W e  s e e  t h e  b i g  p i c t u r e .

Our team of expert consultants take care of your project, from concept to
development and beyond

We are committed to Sharing our Knowledge to Change the Values|

Eating only what we like is no longer a sustainable privilege Sustainability begins in the kitchen.

THINK G R E E N is an Evolving project .

We involve our Staff in Lifelong Education Projects to boost the
Key Competencies:

Sustainable Catering Circular Economy Supply Chain

Technologies and digital tools

Hygiene Cleaning and Safety at Work

Waste management Staff Empowerment

Following this path we are able to
Propose Healthy Seasonal Fresh and Sustainable Menus that consider the variety of
choices for the Client

Counteract Food Waste by conscious shopping, right portioning and correct storage

Partner with growers and suppliers who consistently deliver field-fresh products

Use Environmentally Friendly-Recyclable- Reusable – Reduced packaging materials

Communicate to Clients and Partners the origin of the choices

Involve as many People as possible in Sustainable Choices for all, including animals

Tailored Training and Support for
Professionals & Companies

We will S u p p o r t and L e a d People and S t a f f using real
cases.

Individual meetings and tailor-made courses.

Innovative methods, to develop the specific skills and know-how your
business require