Food Style


Foods that Support a Healthy and Sustainable

VEGGIE STYLE


  • Carasu bread cigars stuffed with humus chickpeas diced cucumbers
  •  Crispy marinated Fruit & Vegetable tartar Citrus oil minced toasted almonds
  •  Baby zucchini field with white beans & coconut TomYum
  •  Thin of wild fennel, olives on sweet peppers roast and cooked wine
  •  Wild Grain Spaghetti with fresh garlic, Camona tomatoes and hot pepper
  •  Fregola - Sardinian Cous Cous with Zucchini Turnp Wild Fennel Spring onions
  • Panzanella Catalana Onions Fresh Tomatoes Basil
  •  Grilled aubergine roll dried tomatoes olive patè and rocket
  •  Roast Potatoes in Millefoglie, flavoured with rosemary

SWEETS

  •  Amaretti crumble with cream and crunchy pistachios
  •  Sorbetto al Limone with blueberry and mint
  •  Artisan ice cream on ripe figs, bitter chocolate cream

VEGGIE STYLE

  • Carasu bread cigars stuffed with humus chickpeas diced cucumbers
  • Crispy marinated Fruit & Vegetable tartar Citrus oil minced toasted almonds
  • Baby zucchini field with white beans & coconut TomYum
  • Thin of wild fennel, olives on sweet peppers roast and cooked wine
  • Wild Grain Spaghetti with fresh garlic, Camona tomatoes and hot pepper
  • Fregola - Sardinian Cous Cous with Zucchini Turnp Wild Fennel
    Spring onions
  • Panzanella Catalana Onions Fresh Tomatoes Basil
  • Grilled aubergine roll dried tomatoes olive patè and rocket
  • Roast Potatoes in Millefoglie, flavoured with rosemary

    SWEETS
  • Amaretti crumble with cream and crunchy pistachios
  • Sorbetto al Limone with blueberry and mint
  • Artisan ice cream on ripe figs, bitter chocolate cream

MARE SEA STYLE

Blue Fish Carpaccio spicy radishes Cocconut & Ginger Mayo
Mussels spa ..Smothy Tomato & really spice Dip
Octopus Veggie Pickles Salad Potatoes and green Beans Wine reduction
Tortello Mashed Pots Sardins Ice Gazpacho Cilantro
HandMade Pasta with shrimp Zucchini Flower fresh cilli Coriander
Durum wheat Thin Pasta Clams sun dry Tomato Cives Crunchy Pepper & Garlic
Fried Calamari Wasabi Dip & FreshTop Lime
From the Sea Pot..Seafood Risotto
Fish fillet on sautéed chicory and black olives Yogurt & Pumpkin Oil
Mullet burger with dried tomato Panzanella
Wils Fish Pocket Spinach & Tre colors Yung Peppers Red wine reduction

SWEETS
Tiramisu But.. Made with Figs & Limoncello
Wild Baby Pear Pastry Roll crispy PineNuts Ginger & Honey Pesto
Classic Affogatoi al Caffè
Selection of artisan ice creams Fruit Tratare and Aperol

MEAT STYLE

The Quinn Tomatoes Basil Mozzarella Bruschetta
Chopping selection of cold cuts and local cheeses
Broad beans sautéed with lard & Crostino Bey Lives Red
Faleffel Bites Mini Veggie Carpaccio TzaTzichi dip
Wild Rice Artichokes Pecorino & Pinuts
Gnocchi Wild Fennel fresh Garlic dried Tomatoes dip mint Pecorino
cheese
Red wild Rice with Porcini Mushrooms Dryed Tom
Charcoal Cooked Chicken Crispy Asparagus and Purple
Pork Rack Top Ribs Spices Slow Cooked
Sardinian Beef Manzetta Braised Pink at the heart Mix of Sprouts
and Cubotto of Red Turnip Baked Pumpkin Capers flower and Cumin
Nuts
Lamb Tender Loin Delicate Touch of Mediterranea Crudaiola
New Potatoes Jumped with Rosemary Juniper
Celleriac Green Beans & Potatoes Mustard dip


SWEETS
Traditional HandMade Almonds pastry Bites with Mirto
Aranzada Nuoresa Cocco Nut Ice Cream & Dill
Crispy Thin Cannolo Fuit Orange zest And Bitter Choccolate

Green

RAW IS ON


“Clean Eating - Lux Eating “
Fresh or in season Essential Flavoring Light cooking
- 100% quality and safety certified !!
WE Do NOT alter Natural food Composition for High Digestibility Top Tast

L a n d
White Celery – Green TomYum gaspacho Crunchy Pecans
Mango Melon Ceviche Wild Apple Citrus Zzzest SPICY Aranzada Nuoresa
Wild Spinach Strawberry tree Shallot & Borage in Bloom dressing Myrtle Vinegar Honey & EVOO
Porcini Mushroom & Asparagus Tartare Smashed AppleQuince Fennel wisp Pumpking oil and … a bunch of
seeds


Sea
Natural Oysters Shallot & Apple vinegar dressing served with black bread herbered Margarine
FingerLime
Prawn crunchy Dill & Fennel whow..sabi Mayo & Cardmomo
Little Falaffel ITAliano Scampo Pistachos Macadamia Bitter Olive pesto Oregano flower petals
Tuna Taco Fennel Cellery Pinaple Radish Cucumbers Cumin Mint Yogurt Hotness of Cilly
Salmon Papillote thaiStyle Ginger Veg & G r e e n CoccoCurry

Green

P A L E O M E D I T E’ FOOD STYLE


Mediterranean

NEW FOOD STYLE that goes back to its origins but .. Making a big Effort respecting Animals & Environment !
Itis a dietary approach based on our genetic makeup.
The “Uomo “has progressed in many areas, but the genetics are "equal” to Paleolithic Era
Diches with a Touch of Paleolithic Era
So… Only Seasonal!
Porcino Mushroom Chips Veghino Cheese Crunching Bacon Soft Top Tahini Hummus
Wild Rice Spicy Artichoke shredded Lamb Tzatziki rice shredded and flavored on Sardinian lava stone
Carasau Azzurro Pie- Crunchy Taco Pocket - contains Sardines Raisins Olives Celeriac Cream Pine Nuts EVLO (Lentisk OIL)
Filindeu Sardo Pasta.. Thin Purple threads wrap Prowns Spinach Sprout & Zucchini flower petals delicate Tahini Dip
Durum wheat Bruschetted Garlic Bread BroadBean Hummus & Mint Ricotta Salata River Roasted Eel & Grapes
Chicory Threads Calamari Chard EVOO Pesto Cumin Garlic Radish Spinach Bitter olives
Charcoal Tofu Dense Of Lentils Friarelli Smoked Ham & Sardins deep
Mussels “spa .. Open in earthenware /lava St o n e Tomato Chillies Coriander Coconut EAPS OF Cives
Dates & Duck Hazelnuts Bamboo Kebab meets three colors Beets Turnip Beans Mashed potato Salted Cumin butter


S W E E T S
Sweet Figs Pastry VinoCotto Taste Lime Nuts pink pepper Pesto
Fresh Goat Cheese Candied Citrus Zzzest SabaDressing Nutmeg
Mango Tateen Ice Cooconut 70% Darck Choccolate

Green

VEGA Si Plant Based


Dishes you don't expect
Tasty - Healthy - Light
100% ETHICAL Sustainable
BeTasty Be Healthy EAT Good
Me-Stacke Braised Red Turnip marinated with Saba Steamed Fennel EVOO
Cashews & Many Many Seeds Crumble
Spinach Tom Yum Crispy Chestnuts Faine’
Undercooked three Kales Broad Beans Greens Spring Onions Carrots & Tahina
Sauce Pumpkin oil
Olive falafel lemon crumble Pink pepper Ginger Coriander smashed Celeriac
Crunchy Panzanella!! Beetroot Wild Roasted Asparagus Striped Tomato EVOO &
OLIVE
The Four famous Beans Topinambour Turmeric Oil & Pumpkin Seeds
Marinated Potato Tortilla Mustard Tarragon Sweet Garlic
Cardamom wafer different flavors
Avocado guacamole –Tzatziki - Carrots and Turmeric - NutsCheese Cruncky fennel
Cabbage Papillot Soya Beans in Spicy Cream HorseRadish Tofu Calabrese Very Hot
!!
Red Lentils Lime Chilli Chervil Thistles Puff Pastry fresh Spinach
How Sweet & Friendly You can be…
Bon Bon Dried Fruit Coconut Alcoholic Ribesssss Chocolate Sauce
3Di .. Caramelized Vegetables on crunchy disc Cumin biscuit VeggyMou
FunnyHappy Cherries ( Under Spirit ) Spiced Shortcrust Pastry Soya Cream Bitter
Chocolate